teams

Dr. Sovichea Lay

Food Science and Postharvest Development Expert

Dr. Sovichea Lay has more than 7-year experience in postharvest and research and development. He has extensive experience in food safety and quality analysis, food nutrition, and molecular biotechnology. In addition, he has been engaging in international research and publications in the field of postharvest technology, agri-food processing, and storage technology management.